Borscht for Breakfast

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sticky strangers, part two
and when not to bring beet juice in your backpack.
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Mia Billetdeaux
2
sticky strangers, part one
and the lasting absurdity of Meetup encounters.
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Mia Billetdeaux
4
borscht gets its backstory
and the author gets her first byline.
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Mia Billetdeaux
11
August 2023
tender is the ego of a soviet crab stick
and why it makes an affordable, lux summer salad.
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Mia Billetdeaux
1
soft-boned summer
and a sandwich I cannot shake.
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Mia Billetdeaux
8
august thread: kitchen comebacks
In light of the newsletter’s recent return and talk of adaptive reuse, I want to hear your kitchen comeback stories. Have you done something cra…
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Mia Billetdeaux
10
July 2023
the second death of the company town
and applying adaptive reuse to the peanut butter cup
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Mia Billetdeaux
2
pop-tarts, prigozhin and empathy fatigue
plus: a fruit-filled flattening of taste
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Mia Billetdeaux
8
March 2022
frozen
and a feeble attempt to unpause.
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Mia Billetdeaux
8
paczki day pause
with food and fashion on the horizon.
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Mia Billetdeaux
7
February 2022
satisfying a craving for the west
with snickers pie.
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Mia Billetdeaux
8
on the body
and a much easier vegetarian soup!
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Mia Billetdeaux
13
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