Food & Books

tender is the ego of a soviet crab stick

and why it makes an affordable, lux summer salad.

Aug 15, 2023 •

Mia Billetdeaux

and a much easier vegetarian soup!

Feb 1, 2022 •

Mia Billetdeaux

and permission to explore from a generalist soup.

Jan 18, 2022 •

Mia Billetdeaux

an accordion of context

where expansion and contraction create a flavor of their own.

Jan 4, 2022 •

Mia Billetdeaux

missed connections in the modern age

and the ukrainian diners fueling downtown art in nyc.

Sep 28, 2021 •

Mia Billetdeaux

finding yourself late to japanese breakfast

and other morning meals to mark your mother's impending death.

Sep 14, 2021 •

Mia Billetdeaux

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