13 Comments
User's avatar
moviewise 🎟's avatar

I've never had orange juice in a soup, but I've had shredded carrots with lemon, raisins, and vegan mayonnaise. It's pretty good!

Expand full comment
Mia Billetdeaux's avatar

YES! That salad is a classic around Easter where I grew up. I love it, it's almost like a dessert.

Expand full comment
moviewise 🎟's avatar

Yes! It's good and good for you :)

Expand full comment
Natalie Love Cruz's avatar

I love the Silver Palate Cookbook! I'll have to try this recipe out. Their wild mushroom soup is banger so I'm sure this one is too :)

Expand full comment
Mia Billetdeaux's avatar

Every recipe I've made is a banger. Did you know they have a party-themed cookbook called Good Times as well? I've made less from that, but it makes me want to have a dinner party. https://www.thriftbooks.com/w/the-silver-palate-good-times-cookbook_sheila-lukins_julee-rosso/267227/item/2001136/?gclid=Cj0KCQiA0eOPBhCGARIsAFIwTs6T0xzv33-Lf2cTcrPDoETCy44eG-iCBgAp2vHJThBw6UQD2h3Q9BYaAqgmEALw_wcB#isbn=089480832X&idiq=2001136

Expand full comment
Natalie Love Cruz's avatar

Oooh I might just have to buy!

Expand full comment
Mia Billetdeaux's avatar

You won't regret it :)

Expand full comment
Bailey Richardson's avatar

So delighted by the references to Maangchi and Woks of Life recipes. They are two of our favorite resources! You read us like a book, Mia ;)

Expand full comment
Mia Billetdeaux's avatar

Oh good! That was my first Maangchi recipe, but I'm a long time fan of Woks of Life. I used to work at a Chinese-American take-out place and they hooked me with their at home recipe for Singapore rice noodles.

Expand full comment
Bailey Richardson's avatar

In my life before Substack, we had Woks of Life on our podcast :) https://research.people-and.com/the-woks-of-life-8be5207c962d

Expand full comment
Mia Billetdeaux's avatar

Oh nice! I love their story and the genuine feel of the blog.

Expand full comment
Sunil Bhandari's avatar

What a magical newsletter this is! I just stumbled here because of Go, and I bless them for it. I don't think there is any newsletter which crisscrosses food with all things culture! You are an absolute genius. Thank you for this delight!

Expand full comment
Mia Billetdeaux's avatar

Thanks, Sunil! Welcome to our small but growing party. Happy to have you here :)

Expand full comment