13 Comments

I've never had orange juice in a soup, but I've had shredded carrots with lemon, raisins, and vegan mayonnaise. It's pretty good!

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I love the Silver Palate Cookbook! I'll have to try this recipe out. Their wild mushroom soup is banger so I'm sure this one is too :)

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So delighted by the references to Maangchi and Woks of Life recipes. They are two of our favorite resources! You read us like a book, Mia ;)

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Feb 27, 2022Liked by Mia Billetdeaux

What a magical newsletter this is! I just stumbled here because of Go, and I bless them for it. I don't think there is any newsletter which crisscrosses food with all things culture! You are an absolute genius. Thank you for this delight!

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