and permission to explore from a generalist soup.
This is the first of your posts that I have read, but I'm already a fan. I've always wanted to make borscht but doubt my husband will eat it. However, with so many possible variations--and a chart to boot--maybe I can make it work.
Great post, Mia, and I love the borscht chart!
With a chart like this how can I not make it!
multi-hyphenates are truly a rarity, aren't they?
can't wait to start hoarding walnuts AND add a new soup to my repertoire — thank you wholly for the recommendation, a warming weekend awaits.