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Aida Pottinger's avatar

The recipe looks awsome will have to go buy sardines now. But can I please say thank you, thank you,thank you for the recommended reads which directed me via some cool netsurfing to the Instagram page Zillow Gone Wild. I am crying with laughter at the posts, but weeping on the floor at the comments on all these houses🀣🀣🀣🀣🀣🀣🀣😎😎😎

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Mia Billetdeaux's avatar

When I read that article I was too afraid to seek out Zillow Gone Wild for fear my lilac flamingo bathroom might have found it’s way there πŸ«£πŸ¦©πŸ’œ

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Aida Pottinger's avatar

Oh but the comments are far better than the pictures! You must try. I still have tears of laughter an hour later. So much wit!

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Mia Billetdeaux's avatar

I’ll have to snoop around 😎

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Natalie Love Cruz's avatar

I definitely need to get more into tinned fish! Only tinned fish I grew up eating was mackerel. We lightly tossed in flour then deep fried and finished off with sprays of fresh lemon juice. Your recipe looks delish and will def. try!

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Mia Billetdeaux's avatar

Oh I haven’t tried that! I’m partial to tinned sardines and trout mostly because of availability, but I’m polyamorous when it comes to seafood. I’ve been throwing it into my pasta dishes recently and that’s been a delight.

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Elissa Suh's avatar

quietly laughing to myself thinking of the readers 15 years younger will not understand the jessica simpson reference

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Mia Billetdeaux's avatar

I don’t know how you talk about tinned fish without it!

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