Vegetable soup is a good catch-all for summer produce too. It's also very welcoming to produce that's on the edge of overstaying it's welcome. Pick your broth of choice, add some onion/leek variety of your choice and start chopping those odd bits. Add a little thyme, oregano, a bay leaf or two, salt and a generous dose of black pepper. A like to freeze single serve portions to take to work with a salad.
Vegetable soup is a good catch-all for summer produce too. It's also very welcoming to produce that's on the edge of overstaying it's welcome. Pick your broth of choice, add some onion/leek variety of your choice and start chopping those odd bits. Add a little thyme, oregano, a bay leaf or two, salt and a generous dose of black pepper. A like to freeze single serve portions to take to work with a salad.